The real me

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The real me

The real me

Sooo the is me and and what goes on in my head you dont like it i dont care im not here to please you, this is my blog you can deal.And if you dont like it there is the conveniently placed home button under this

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brutalgeneration:

we found our true elders (by Intrepidation)

dirklookingatjakesass:

arsenic—-katnep:

ccin:

shmookazoo:

calliotp:

trickster-karkat:

eba124izzy:

gamzeehonkhonk:

calliotp:

fool-of-skaia:

gerommey:

gideonpines:

kochamura:

SO VANELLOPE IS MY PHONE BACKGROUND…………

vanellope egbert

i have arrived

omg someone make a karkat ralph i cant sprite

CG: I’M GONNA WRECK IT

somebody make gamzee turbo

TuRbO tAsTiC :o)
(i cant pixel im sorry)

wait so who’s fix it felix??

I Believe I Can Fix This

Flattery will not charge these batteries.

OMG

i’ve been scrolling down my dashboard for nearly an hour jUST TO REBLOG THIS

death-by-lulz:

Via/Follow The Absolute Greatest Posts…ever.

spenacethemenace:

lesb1an:

keepmyheadabove:

Animal fun fact: Chinchillas can’t get wet. Their fur retains too much water and will start to grow mold. So they bathe by rolling around in dust.

Chinchilla fun fact: Chinchillas have around 20 hairs per follicle; unlike humans who have 2-3 hairs per follicle. Because their fur is so dense, they cannot get fleas or other parasites. The bugs will suffocate in their fur.

What cuties

Chinchilla fun fact: Petting one of those awesome little guys feels like touching a motherfucking cloud.

(Source: bb-forever, via omgitsdarren)

trollingchannel:

http://trollingchannel.tumblr.com/

depressi0n-scars-suicide:

my—teen—quote:

Are you a teen? This blog is just for you!

leahtardis:

sherlockandwatsonslovechild:

orionfalls:

I’M CRYING

this is why i love the internet

Isn’t it what happened ?

THIS IS WHAT HAPPENS WHEN NO ONE GETS ANY HARRY POTTER FOR 2 YEARS

(Source: riddlemetom, via ispeakofthings)

(Source: ishallbeadisneyprincess, via disneysalwaysinmyheart)

gastronomyfiles:

Cookie Factory 11 (by gina64)

gossipchef:

Twice Baked Potatoes, Two Ways

Healthy Way:
1 large russett potato, scrubbed clean1 tablespoon of olive oilSalt and Pepper2 tablespoons of greek yogurtSplash of milk (optional)1/2 tablespoon of chives, chopped1 small zucchini, chopped
Oven Instructions:
Preheat oven to 400F. Using a fork, puncture several holes all over the potato. This will ensure that it won’t explode as it cooks. Place the potato on a baking sheet and rub with olive oil and top with salt and pepper. Bake for 50 minutes to an hour. You can tell when the potato is cooked if a fork easily enters.
While the potato is cooling, cook up the diced zucchini. In a small skillet add a tablespoon of olive oil, diced zucchini, salt and pepper. Should be done cooking in 3-4 minutes. Set aside.
When the potatoes are slightly cooled, using a knife, slice off the top, lengthwise and scoop out the potato guts and into a small bowl. Add the yogurt and splash of milk and mash until nice and creamy. Fold in the chives and zucchini. Add salt and pepper to taste. (Note: I added a good amount of salt until I was satisfied.)
Place in the oven for another 5-7 minutes.
Cheesy/Bacon-ey Way:
Print this recipe!
1 large russett potato, scrubbed clean1 tablespoon of olive oilSalt and Pepper1 small dollop of butterSplash of milk1 tablespoon sour cream1 handful of cheddar, grated and divided1 strip of bacon, cooked and chopped1 tablespoon jalapeno, diced
Oven Instructions:
Preheat oven to 425F. Using a fork, puncture several holes all over the potato. This will ensure that it won’t explode as it cooks. Place the potato on a baking sheet and rub with olive oil and top with salt and pepper. Bake for 50 minutes to an hour. You can tell when the potato is cooked if a fork easily enters.
While the potato is cooling, cook up the bacon in a small skillet, until crispy.
When the potatoes are slightly cooled, using a knife, slice off the top, lengthwise and scoop out the potato guts and into a small bowl. Add the butter, milk and sour cream and mash until nice and creamy. Fold in the cheddar and jalapeno. Add salt and pepper to taste.
Add the mixture to the potato skin, top with a small handful of cheddar and chopped bacon. Place in the oven for another 10 minutes, or until cheese is melted.

theins4ne:

the—personal—quotes:

They sealed the deal for $1.1 billion. Read all of the reasons here!

fortheloveofcamelotandgallifrey:

the-yolocaust:

ive never watched doctor who but im pretty sure this is what its about

this is exactly what it’s about

(via omgitsdarren)

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